Bread or Toast Cut Diagonally So Much Better

Are you like me and subscribe to the theory that bread or toast cut diagonally tastes better? But why would this be, when if you eventually finish the whole loaf you have had the same amount of crust and bread no matter what you do! Even in the shower … surely the best place to think … barring that other possibility … couldn’t figure out why! So why not do the old R&D on it, and, lo and behold I found several interesting links but the mathematical one below caught my attention the most: